ZESTY CAESAR SALAD

or

SPINACH SALAD

or

SOUTHERN STYLE SEAFOOD CHOWDER

or

CAJUN SPICE MEAT BALLS

or

BOSTOM CLAM CHOWDER

BLACKEND SALMON
with creole rice

or

LEMON CHICKEN
with lemon, white wine butter, capers

or

RIGATONI PASTA
with Italian sausauge

or

PESTO LINGUINE
with pine nuts

or

VEAL TORTELLINI

or

SPAGHETTI & MEATBALLS

or

FRASER VALLEY CENTRE CUT PORKCHOP
with citrus demi glaze

ICE CREAM

or

SHERBET