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BLUE MARTINI GROUP MENU: $79.95 per person

For groups of 8 or more.

APPETIZERS

CLAM CHOWDER & PUFF PASTRY

or

SOUTHERN STYLE SEAFOOD CHOWDER

or

CAJUN SPICED MEATBALLS
in tomato sauce, parmesan cheese

or

ZESTY CAESAR SALAD

or

SPINACH SALAD

MAINS

LEMON CHICKEN WITH CAPERS
served with mashed potatoes and
seasonal vegetables

or

BLACKENED SALMON WITH
CREOLE RICE
served with seasonal vegetables

or

STUFFED CHICKEN BREAST
with cheddar cheese, pancetta ham
asiago & asparagus

or

NEW YORK STRIPLOIN STEAK
with Jack Daniels Peppercorn Sauce

or

VEAL PARMIGIANO
veal topped with roma tomatoes &
asiago cheese

DESSERTS

ICE CREAM OR SHERBET

Reservations

Please call 604 428 2691

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