CLAM CHOWDER & PUFF PASTRY

or

SOUTHERN STYLE SEAFOOD CHOWDER

or

CAJUN SPICED MEATBALLS

or

ZESTY CAESAR SALAD

or

SPINACH SALAD

or

BEET AND BUFFALO BURRATA

or

GRILLED CALAMARI WITH MANGO SALSA

or

ESCARGOT IN PUFF PASTRY
topped with capers, porcini mushroom, extra virgin olive oil

RACK OF LAMB
with red wine cherry sauce

or

MILK FED VEAL OSSOBUCCO
saffron risotto

or

CREOLE FILET MIGNON AND
TIGER PRAWNS
with Jack Daniels peppercorn sauce

or

CARRIBBEAN LOBSTER TAIL
with seasonal vegetables and clarified butter

or

TIGER PRAWN, SCALLOP & CHORIZO SAUSAGE JAMBALAYA

or

SABLE FISH
onions, parsley, tomato, garlic
served with creole rice and vegetables

or

VEAL MARSALA
marsala wine, veal stock, garlic,
extra virgin olive oil

or

LOBSTER RISOTTO

STRAWBERRIES IN GRAND MARNIER

or

CHOCOLATE GANACHE CAKE

or

BLUEBERRY CHEESECAKE