Seafood
FILET OF SOLE
Stuffed with crab meat, shrimp, spinach, parmesan, shallots, white wine sauce, scalloped medallion garnish, herbs, garlic
32
FILET OF HALIBUT
Orange citrus sauce, herbs, garlic, over a bed of tuscan white beans
35
HALIBUT FILET WITH SCALLOPS + SHRIMP
White wine, garlic, lemon butter, saffron risotto
39
WEST COAST SALMON
Tomato compote, lemon, extra virgin olive oil, garlic, spices with rice
29
SABLEFISH
Baked with basil, saffron, lemon juice, white wine, onion, garlic tomato
35
TIGER PRAWNS DIAVOLO
Cilantro, herbs, tomato, white wine, chili flakes, served with rice
34
GARLIC TIGER PRAWNS
Capers, lemon, garlic, extra virgin olive oil, served with rice
34
SCALLOPS + TIGER PRAWNS DUO
Extra virgin olive oil, white wine, fish infusion, herbs
39
JAMBALAYA ITALIAN STYLE
Cajun style tiger prawns + scallops tossed with italian spicy sausage, served with saffron risotto
34
STEAKS + CHOPS
FILET MIGNON
Green and black peppercorn sauce, broiled to perfection
39
ROASTED RACK OF LAMB
Rosemary, dijon mustard, herbs, pistachios
39
CHICKEN BREAST MONTE CARLO
Sautéed in extra virgin olive oil, shallots, white wine, lemon, parsley, basil, Cointreau, spices
28
CHICKEN BREAST IN PORCINI MUSHROOM SAUCE
Light porcini mushroom cream sauce, served with tuscan white beans
25
CHICKEN PARMIGIANO
Chicken breast lightly breaded, covered in roma tomato sauce + italian cheese
25
VEAL PORTERHOUSE CHOP
Milk fed center cut from the loin, rubbed with rosemary, lemon juice, extra virgin oil
39
VEAL PICCATA
Milk fed veal medallions, capers, lemon juice, garlic, olive oil, italian spices
33
VEAL MARSALA
Marsala wine, veal stock, garlic, extra virgin olive oil
32
MILK FED OSSOBUCO
Braised in white wine, tomato sauce, with tuscan white beans
36
18% gratuity will be added for groups of 6 or more
Reservations
Please call 604 428 2691