Dineout Vancouver at Blue Martini Jazz Cafe will be running from January 19th to Febuary 4th, 2018.
$40 per person
CLAM CHOWDER & PUFF PASTRY
or
CAJUN SPICED MEATBALLS
in tomato sauce, parmesan cheese
or
ZESTY CAESAR SALAD
LEMON CHICKEN WITH
CAPERS
served with mashed potatoes and
seasonal vegetables
or
BLACKENED SALMON WITH
CREOLE RICE
served with seasonal vegetables
or
CATFISH TOPPED WITH SHRIMP AND CRAB MEAT
or
STUFFED CHICKEN BREAST
with cheddar cheese, pancetta ham
asiago & asparagus
TIRAMISU
Please call 604 428 2691